Since I started getting into food/restaurant photography a few years I had one specific goal I always wanted to achieve, and that was to get an assignment for the New York Times. Today I had my first published piece and I’ve shot another one (yet to be published but will hopefully appear soon). This shoot is at the new Le Caprice restaurant at the Pierre Hotel, on 5th avenue next to Central Park.
The staff there was very friendly and the room was beautiful. The food looked pretty great (especially that smoked haddock trout, the one the knife and fork are cutting) but I didn’t try anything because I was meeting Jordana for dinner at Tipsy Parson that night (amazing meal).
You can read the review by Sam Sifton here. There’s a slideshow with my photos on that main page as well.