Today, Sam Sifton (the restaurant critic for the New York Times) reviewed Fat Radish, a new restaurant on the Lower East Side of NYC. His review is HERE on the New York Times website. He gave it a nice one star review (which is good rating to get on their scale for a restaurant like this). I got the assignment and went to shoot it last week.. I love the vibe of the restaurant and the overall atmosphere. The lighting is very dim and tricky for photos but I think I managed to get a few really cool shots.
Some of these dishes below include Monkfish Vindaloo; Crabmeant Gratin; Hamburger; and Rilletes